Soft, honey-sweet, and filled with just the right hint of spice — these Pumpkin Honey Muffins are the kind of cozy bake that makes the house smell like fall and the morning feel a little slower in the best way.
Pumpkin Honey Muffins
Servings
12
servingsPrep time
10
minutesCooking time
18
minutesCalorieskcal
Ingredients
1 cup pumpkin puree (canned)
1/2 cup honey
1/4 cup plain greek yogurt
1/4 cup coconut oil
1 egg
2 teaspoons vanilla extract
1 2/3 cups flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Directions
- Step 1: Preheat and Prepare
Set your oven to 350°F (175°C) and allow it to preheat.
Line a muffin pan with paper liners and set it aside. - Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, honey, and Greek yogurt.
Once well mixed, add in the oil, egg, and vanilla extract, whisking until the mixture is smooth and uniform. - Step 3: Prepare the Dry Ingredients
In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
Mix thoroughly to ensure all dry ingredients are evenly distributed. - Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients.
Stir gently until everything is just combined—the batter should be thick.
Avoid overmixing to maintain soft, fluffy muffins. - Step 5: Fill and Bake
Divide the batter evenly among the prepared muffin cups.
Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. - Step 6: Cool and Enjoy
Let the muffins cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your warm, homemade muffins!
