Here’s what we’re cooking this week — a mix of easy weeknight dinners, a couple of family favorites, and one night off for takeout or leftovers.
Monday: Salsa Verde Shredded Beef Bowls
Tuesday: Chicken Caprese Orzo Bake
Wednesday: Cream of Pumpkin Soup with Maple Pecans with grilled cheese
Thursday: Chipotle Beef Sweet Potato Skins
Breakfast: Healthy Pumpkin Oatmeal Pancakes
