Here’s what we’re cooking this week — a mix of easy weeknight dinners, a couple of family favorites, and one night off for takeout or leftovers.
Monday: Turkey Meatball
Tuesday: Spicy Black Bean Chicken Enchiladas with Pumpkin Sour Cream Sauce
Wednesday: Broccoli Cavatelli
Thursday: Glazed Wild Salmon
Friday: (open night)
Saturday: Out with the kids!
Sunday: BBQ Ranch Chicken Quinoa Bowls
Snack Recipe: Date-Sweetened Flourless Brownies
Salad Recipe: Big Fat Greek Salad with Souvlaki-ish Chicken
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