There is nothing that screams summer more than watermelon! I love finding new recipes to test out with my crew and this one did not disappoint. It is refreshing and the perfect combination of sweet and salty – also so easy to put together!

What You Need (serves 4-6):

  1. 1/2 small watermelon chilled
  2. 100g of feta
  3. A handful of shelled pistachios coarsely chopped
  4. 2-3 tbsp of olive oil
  5. Seasalt flakes
  6. Freshly ground pepper

What to do:

  1. Thinly slice watermelon and place on a serving platter
  2. Sprinkle feta over the top
  3. Top off the dish with chopped pistachios
  4. Salt and pepper
  5. Serve ( the dish can stay in the fridge for up to a day – so makes a great prepare ahead dish)

This post contains affiliate links. If you make a purchase through one of these links, I may earn a small commission at no extra cost to you.