In a large bowl, combine all of the dry ingredients. then add in the wet.

Combine until the mixture is well combined and turns into a dough.

Cover that with a warm towel and let it sit for 30 minutes.

Shape the dough into small balls, and recover with a warm towel for 15 minutes. During all of this, make sure to flour your surfaces.

Set out a pan over medium-ish heat.

Roll out your balls on a floured surface - use a tortilla press or a rolling pin to make sure they are very thin.

Cook each one for 30 seconds to a minute on each side - Keep an eye on them.

You can store them in a ziplock bag in the fridge for up to a week