Happy Labor Day Weekend! I’ve always wanted to share recipes that I’m cooking up for the week ahead because I know how hard meal time can be. With everyone (almost) back in school I finally have little time to do that. Here’s what we’re cooking this week and recipe links below! I hope it’s helpful and you get to enjoy a recipe or two!
Corn Salad with tomatoes, basil and cilantro via New York Times
Grilled Chicken Spring Rolls with peanut sauce via Cookie + Kate
Dairy Free Tomato Soup (you can also find it in her cookbook here!) via Pamela Salzman
Pistachio Crusted Salmon via Pamela Salzman
Crunchy thai peanut and quinoa salad via Cookie + Kate
Pizza dough recipe. I make it on Thursday evening and leave in the fridge overnight. Just pull it out an hour before it’s time to make dinner!
Almond-Crusted Chicken With Arugula Salad
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