Here’s what we’re cooking this week and the recipe links are below!
Monday: Chicken Zucchini Fritters with leftover rotisserie shredded chicken
Tuesday: Crunchwrap Supreme (Grain, Gluten + Dairy-Free)
Wednesday: Buffalo Cauliflower Mac and Cheese
Thursday: Sweet and Spicy Glazed Wild Salmon with baked potatoes
Friday: Pizza Balls
Saturday: Out to eat!
Sunday: Italian Sausage Orzo with chicken sausage
Pumpkin Bars for an after-school snack!
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